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Perfectly Crisp Roasted Chicken Thighs with Herbs
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Welcome back, fellow busy folks! 🏃♀️ If you’re anything like me, you know the daily struggle of wanting to put a delicious, homemade meal on the table without breaking the bank or stretching your already busy schedule too thin. Lucky for us, this recipe for Perfectly Crisp Roasted Chicken Thighs with Herbs is exactly what we need. With just a handful of ingredients and minimal prep time, you’ll get a meal that’s destined to become a family favorite. One of the best things? You’ll spend under $2 per serving!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 6 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
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Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper.
- Rub the herb mixture all over the chicken thighs, making sure to get it under the skin for maximum flavor.
- Place the chicken thighs on a baking sheet lined with foil or parchment paper for easy cleanup.
- Roast in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for about 5 minutes before serving. Enjoy!
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Real Talk: Balancing Life, Work, and Dinner
- Preparing this budget-friendly meal lets you save more cash — possibly for that future vacation fund.
- Spend more time enjoying meals with family while earning extra income through side gigs that fit your lifestyle.
- Being efficient at home and with finances gives you more freedom to explore new opportunities beyond the kitchen!
