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Savory Sausage and Spinach Stuffed Mushrooms
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Welcome, busy food lovers! Are you on a quest for a dish that is both flavorful and easy on the budget? Let me introduce you to a recipe that will not only satisfy your taste buds but also transform your usual dinner routine into an effortless delight. These Savory Sausage and Spinach Stuffed Mushrooms are perfect for those hectic weeknights when you crave something special without spending hours in the kitchen or breaking the bank.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Mushrooms are the perfect vessel for a savory filling, and with just a few steps, you’ll have a delicious dish ready to impress your family or guests. Whether it’s a busy weeknight dinner or a party appetizer, these mushrooms are sure to be a hit.
Ingredients
- 12 large mushrooms, stems removed
- 8 oz ground sausage
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces.
- Add chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Remove from heat and stir in mozzarella cheese and breadcrumbs. Mix well to combine.
- Stuff each mushroom cap with the sausage and spinach mixture, pressing gently to fill.
- Arrange stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden brown.
- Let cool slightly before serving. Enjoy!
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