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Seasonal Apple Crisp with Crunchy Oat Topping
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If you’re like most of us, you crave a delicious dessert that doesn’t break the bank or require an entire day to prepare. Our Seasonal Apple Crisp with Crunchy Oat Topping is just the ticket! It’s a cozy treat that perfectly matches the autumn season, warm and comforting for the soul, and budget-friendly, of course. Ready to dive in? Because this recipe will quickly become a family staple.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Now, let’s jump into the recipe that combines the tartness of apples with the right touch of sweetness — all wrapped up in a crisp, crunchy oat topping.
Ingredients
- 6 medium apples, peeled and sliced
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- A pinch of salt
- Optional: ice cream or whipped cream for serving
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Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with half of the cinnamon and a sprinkle of sugar. Toss until the apples are well coated.
- Spread the apples in an even layer in a greased 9×13 inch baking dish.
- In another bowl, mix together the oats, brown sugar, flour, salt, and remaining cinnamon.
- Stir in the melted butter until the dry ingredients are well combined and crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving with a scoop of ice cream or a dollop of whipped cream, if desired.
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Real Talk
- Who says you can’t enjoy a decadent dessert and earn some extra cash on the side?
- This apple crisp is a testament to how simple things can bring the most joy.
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