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Savor the Best Homemade Spicy Thai Coconut Soup
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In today’s fast-paced world, every moment counts especially when it comes to preparing meals that are both delicious and economical. If you’re always on the lookout for dishes that don’t compromise on flavor or budget, then this soup is about to be your next big thing. Experience the bold, rich flavor punch of our Spicy Thai Coconut Soup that delivers a gourmet experience right at home.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients You’ll Need
- 1 can (13.5 fl oz) of coconut milk
- 2 tablespoons red curry paste
- 1 pound of shrimp, peeled and deveined
- 2 cups chicken or vegetable broth
- Fresh lime and cilantro for garnish (optional)
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Step-by-Step Instructions
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Add the red curry paste, stirring until it’s dissolved into the broth.
- Slowly pour in the coconut milk, stirring continuously to mix well.
- Bring the pot to a gentle boil, then add the shrimp.
- Cook for 3–4 minutes, or until the shrimp are cooked through.
- Season with lime juice to taste and garnish with fresh cilantro if desired.
- Serve immediately and enjoy your homemade culinary escape!
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