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Indulge in Creamy Mushroom Risotto with Truffle Oil
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Hey there, fellow food adventurer! Are you craving something delicious and indulgent, but don’t want to break the bank? This Creamy Mushroom Risotto with a hint of truffle oil will not only satisfy your taste buds but also keep your wallet happy with each serving under $2. Perfect for busy weeknights when you need something cozy and delightful, this recipe brings fine dining straight to your kitchen without fancy gadgets or extensive prep.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon truffle oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- Heat the olive oil in a large pan over medium heat. Add the diced onion and cook until translucent, stirring frequently.
- Add the garlic and sliced mushrooms, sautéing for another 5 minutes until the mushrooms are browned and tender.
- Stir in the Arborio rice, allowing it to toast slightly with the vegetables for about 2 minutes.
- Gradually begin adding the vegetable broth, one cup at a time, stirring frequently. Allow the liquid to absorb each time before adding more.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes in total.
- Remove from heat and stir in the Parmesan cheese, salt, and pepper.
- Drizzle with truffle oil and garnish with fresh parsley before serving.
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Real Talk: Making Meals and Money Work for You
- Transform your life with how you nourish your body and wallet.
- This risotto is the ultimate budget-friendly luxury meal.
- Side gigs let you earn extra cash while cooking this delicious dinner.
- Use the same efficiency you use to double this recipe for doubling your income streams.
