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Morning Delight: Fluffy Blueberry Pancake Stacks
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In the hustle and bustle of daily life, finding time to whip up a delicious and cost-effective breakfast that pleases the whole family can be a challenge. But fear not! With our simple yet delightful blueberry pancake stacks, you’ll have a breakfast that checks all the boxes: easy, quick, and scrumptious!
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
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Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter, then add to the dry ingredients. Stir until just combined; some lumps are okay.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes. Flip and cook an additional 2 minutes or until golden.
- Serve warm with your favorite toppings like syrup, butter, or more berries.
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Real Talk: Balancing Meals and Money
- Quick breakfasts like these pancakes save time and keep mornings stress-free.
- Side gigs can be done around your cooking schedule, adding extra cash flow without interfering with family time.
- No need for pricey brunch outings when you can whip up delicious meals at home for a fraction of the cost.
- Consider multitasking by trying new gigs during downtime as pancakes cook or soup simmers.
