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Tropical Twist: Coconut Lime Shrimp Ceviche
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Hey busy bees! If you’re craving something that’s both delicious and easy on the wallet, you’re in the right place. We bring you a simple meal idea that’s perfect for any weeknight: Coconut Lime Shrimp Ceviche. It’s not only a cinch to make, but bursting with tropical flavors that will transport you to paradise. The best part? Only five ingredients are needed!
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/2 cup coconut milk
- 1/4 cup chopped cilantro
- 1 small red onion, finely chopped
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Instructions
- Rinse the shrimp under cold water and pat dry, ensuring they’re fresh and clean.
- In a medium-sized bowl, combine the shrimp and fresh lime juice. Cover and refrigerate for 15 minutes, letting the acidity of the lime “cook” the shrimp.
- Remove the bowl from the refrigerator and add in the coconut milk, refreshed cilantro, and finely chopped red onion.
- Gently mix all ingredients until everything is well coated and combined, allowing the flavors to meld.
- Cover again and refrigerate for an additional 10 minutes prior to serving, enhancing the ceviche’s chill and taste.
- Serve chilled with tortilla chips or over a bed of crisp lettuce.
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Real Talk: Juggling Meals and Side Gigs
- Meal prepping with simple recipes like this ceviche gives you more time for side hustle gigs.
- Use the time saved with easy meals to explore those extra income opportunities.
- Maximize your hours by cooking while tuning in to your latest tasks, or during breaks.
