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Spicy Thai Basil Chicken: Fast Skillet Dinner
Looking for a delicious and quick meal that won’t break the bank? You’ve come to the right place! This Spicy Thai Basil Chicken is a one-skillet wonder that’s perfect for those hectic weeknights when you’re craving something flavorful and fast. Affordable ingredients make this dish a hit for families who love a little heat without the hassle of complex cooking. Prepare for the tantalizing aroma of fresh basil and chili garlic to fill your kitchen.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 pound boneless, skinless chicken thighs, sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2-3 Thai chilies, sliced (adjust for spice preference)
- 1 red bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- Fresh basil leaves, about 1 cup packed
- Cooked jasmine rice, for serving
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Step-by-Step Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken thighs and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add onion and sauté until translucent. Add garlic and chilies; cook for an additional minute.
- Return chicken to the skillet and add red bell pepper. Stir to combine.
- Whisk together soy sauce, fish sauce, oyster sauce, and brown sugar in a small bowl. Pour over chicken mixture and simmer for 3-4 minutes.
- Stir in fresh basil leaves until just wilted. Serve hot over cooked jasmine rice.
Keeping it Real
- This recipe is a lifesaver for busy weeknights, just like the side gigs can add money to your pocket without a major time commitment.
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- Balancing flavors is like balancing work and life — with the right ingredients, both are achievable and rewarding!
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