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Grilled Lime-Cilantro Shrimp with Avocado Mango Salsa
For all the busy home cooks out there wanting a delicious meal without breaking the bank, this Grilled Lime-Cilantro Shrimp with Avocado Mango Salsa is a must-try. Packed with fresh flavors, this dish is a fantastic choice for weeknight dinners or backyard gatherings. The combination of zesty lime, fragrant cilantro, and creamy avocado with sweet mango brings a refreshing burst to your palate. Affordable deliciousness has never been this simple or quick to whip up!
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- One-pan cleanup!
- Family-friendly and picky-eater approved
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Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp fresh cilantro, chopped
- 3 tbsp lime juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 avocado, diced
- 1 mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
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Step-by-Step Instructions
- In a large bowl, mix together cilantro, lime juice, olive oil, garlic, salt, and pepper.
- Add the shrimp to the bowl, ensuring they are well coated with the marinade. Let marinate for at least 15 minutes.
- While the shrimp marinates, prepare the avocado mango salsa by combining avocado, mango, red onion, jalapeño, lime juice, and salt. Set aside.
- Preheat your grill or stovetop grill pan over medium-high heat.
- Thread the shrimp onto skewers (if using), or place them directly on the grill. Cook for 2-3 minutes on each side until pink and opaque.
- Remove the shrimp from the grill and serve topped with the avocado mango salsa.
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- This shrimp recipe is quick and flexible, perfect for pairing with a side gig you can start between cooking steps.
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