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Spicy Thai Peanut Noodle Salad with Shredded Cabbage
Searching for a quick, delicious, and budget-friendly recipe? You’ve found it! Our Spicy Thai Peanut Noodle Salad with Shredded Cabbage is the perfect answer for those hectic evenings when you crave a burst of flavor without complicating your kitchen life. Packed with bright, spicy, and creamy notes, this dish won’t only delight your taste buds, but is also a wallet-friendly meal that the whole family can enjoy. Whether you’re a novice cook or a seasoned kitchen ninja, this recipe suits everyone!
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 8 oz rice noodles
- 2 cups shredded purple cabbage
- 1 cup julienned carrots
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- Juice of 1 lime
- 2 tablespoons sriracha sauce
- Chopped peanuts and cilantro for garnish (optional)
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Step-by-Step Instructions
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water, setting them aside in a large bowl.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and sriracha until smooth.
- Add the shredded cabbage and julienned carrots to the noodles in the large bowl.
- Pour the peanut sauce over the noodle and vegetable mixture and toss to combine evenly.
- Garnish with chopped peanuts and cilantro before serving, if desired. Enjoy your meal fresh, or store leftovers for a quick lunch!
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Real Talk: Balancing Meals and Money
- This recipe is strong on taste but easy on your wallet—perfect for those mindful of budget.
- While waiting for your noodles to cook, you can explore quick side gigs and earn extra income seamlessly.
- Engaging in side gigs like chatting or writing while meals bake or simmer can turn cooking time into an opportunity to boost your finances.
