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Mexican Street Corn Nachos with Queso and Lime

Welcome to a deliciously simple yet satisfying recipe that promises to be a hit for busy nights! If you’re looking for an easy meal that tastes like a fiesta in a dish, look no further. Our Mexican Street Corn Nachos with Queso and Lime serve up a harmonious blend of flavors, and here’s the best part: they’re incredibly affordable. Whether you’re hosting a gathering or feeding the family, this dish is set to impress on both your palate and your wallet.

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Why You’ll Love It

Under $2/serving!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 bag of tortilla chips
1 cup canned corn, drained
1/2 cup crumbled queso fresco
1/2 cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon sour cream
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

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Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Spread the tortilla chips out in an even layer on a large baking sheet.
In a small bowl, mix together mayonnaise, sour cream, and lime juice. Drizzle over the chips.
Sprinkle the drained corn evenly over the chips.
Add crumbled queso fresco and shredded cheddar cheese on top.
Season with chili powder, salt, and pepper.
Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro.
Serve immediately and enjoy your zesty, cheesy nachos!

Real Talk

These nachos are not just a dish; they’re a quick win for those weeknights when time and budget are tight.
Pairing this recipe with flexible side gigs can transform a regular evening into an accomplishment—both in the kitchen and in your bank account.
Boost your income while creating joyful meals, proving fun dishes and financial growth can deliciously coexist!

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