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Tangy Pomegranate-Balsamic Glazed Brussels Sprouts
For those busy folks looking for affordable yet flavorful dishes, look no further than this vibrant Tangy Pomegranate-Balsamic Glazed Brussels Sprouts recipe! With minimal ingredients, this dish offers a perfect blend of tangy, sweet, and savory flavors that will captivate your taste buds. It fits right into your hectic schedule and tight budget without compromising taste. Enjoy the (efficiency of just five key ingredients) without needing any fancy gadgets or equipment!
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup pomegranate juice
- Salt and pepper to taste
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Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the Brussels sprouts in olive oil, and season with salt and pepper.
- Spread the Brussels sprouts evenly on the baking sheet. Roast in preheated oven for 25-30 minutes, tossing halfway through, until crispy and golden.
- In a small saucepan over medium heat, combine balsamic vinegar and pomegranate juice. Bring to a simmer and reduce until it thickens to a syrupy consistency, about 10-15 minutes.
- Drizzle the glaze over the roasted Brussels sprouts before serving. Enjoy your tangy creation!
Keeping it Real
- This recipe is perfect for those looking for a simple and quick dinner option.
- Enjoying delicious food while exploring side gigs can be a great way to boost your budget.
- Quick, delicious meals like this allow more time to explore various gig opportunities to supplement your income.
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