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Sheet Pan Chicken Fajitas with Peppers and Onions
For those of us juggling busy schedules and stretched budgets, finding a delicious and affordable meal can seem like a dream. Enter the Sheet Pan Chicken Fajitas, a quick and easy recipe that brings a fiesta of flavors to your table without breaking the bank. With just a few staple ingredients and minimal cleanup, this dish offers both convenience and flavor. Versatile enough for weeknights and special enough for weekends, the Sheet Pan Chicken Fajitas will have everyone asking for seconds. Plus, it’s a one-pan wonder — keeping your kitchen tidy and stress-free.
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 large bell peppers, assorted colors, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas, for serving
- Optional: lime wedges, cilantro, sour cream, cheese for garnish
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Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Place the chicken, bell peppers, and onion on a large sheet pan.
- Drizzle with olive oil and sprinkle with fajita seasoning.
- Toss until everything is well coated in the seasoning and oil.
- Spread the ingredients out in a single layer on the sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Serve hot with tortillas and your choice of optional garnishes.
Pro Tips
- If you like a little heat, add some jalapeños to the mix.
- For extra flavor, marinate the chicken in your favorite sauce overnight.
- Use leftover meat in quesadillas or as a salad topping the next day.
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- This recipe is ideal for quick weeknight dinners or lazy Sunday nights.
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