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Spicy Beef Tacos with Avocado Lime Crema and Fresh Salsa
Are you on the lookout for a quick, affordable, and delicious meal? These Spicy Beef Tacos with Avocado Lime Crema and Fresh Salsa are here to rescue your busy weeknights! In just 20 minutes, you can serve up a satisfying feast that everyone will love. Not only are they tasty, but they also offer a fantastic way to boost your family’s meal rotation without breaking the bank.
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Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 avocado
- 1/2 cup sour cream
- Juice of 1 lime
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
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Step-by-Step Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5–7 minutes. Drain excess fat.
- Add chili powder, cumin, paprika, salt, and pepper to the beef. Mix well and cook for an additional 2 minutes until spices are fragrant.
- While beef is cooking, prepare the avocado lime crema. In a blender, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth.
- For fresh salsa, combine diced tomatoes, chopped onion, cilantro, and jalapeño in a bowl. Season with salt to taste.
- Warm the corn tortillas in a dry skillet for 30 seconds on each side until they are pliable.
- To assemble tacos, scoop a generous portion of spicy beef onto each tortilla, then drizzle with avocado lime crema and top with fresh salsa.
- Serve immediately and enjoy!
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Keeping it Real
- Cooking doesn’t have to be time-consuming or expensive – these tacos prove it!
- Meal prepping these spicy beef tacos can save you time and effort during a busy week.
- Finding ways to earn extra cash can complement enjoying homemade meals and help your budget.
