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Air Fryer Crispy Tofu with Spicy Peanut Dipping Sauce
Are you searching for a quick, affordable meal that doesn’t skimp on flavor? Look no further! This Air Fryer Crispy Tofu with Spicy Peanut Dipping Sauce is the perfect solution for busy weeknights. Not only is this recipe simple to make, but it’s also a crowd-pleaser that your entire family will love. Say goodbye to bland dinners and hello to crispy tofu goodness paired with a zesty peanut sauce!
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 14 oz firm tofu
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- Optional: Green onions for garnish
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Step-by-Step Instructions
- Prepare the tofu: Drain the tofu and press it to remove excess moisture. This helps make it crispy.
- Slice: Cut the tofu into bite-sized cubes or strips, depending on your preference.
- Toss with seasonings: In a bowl, mix the tofu with soy sauce and let it marinate for about 10 minutes. Then, sprinkle the cornstarch over the tofu and toss until evenly coated.
- Add oil: Drizzle vegetable oil over the coated tofu and mix gently.
- Air fry the tofu: Preheat your air fryer to 400°F (200°C). Spread the tofu in a single layer in the air fryer basket. Cook for 15–20 minutes, shaking halfway through until golden and crispy.
- Prepare the dipping sauce: While the tofu cooks, mix together your favorite peanut butter, a splash of soy sauce, and chili garlic sauce to taste until smooth.
- Serve: Once the tofu is crispy, remove it from the air fryer and serve with the spicy peanut dipping sauce. Enjoy your meal!
Keeping it Real
- Making tasty meals doesn’t have to break the bank; tofu is budget-friendly and packed with protein.
- Cooking with an air fryer means you can enjoy crispy textures without all the added oil and mess.
- Try pairing this dish with a side of rice or a fresh salad for a complete meal.
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