Cabbage Rolls Stuffed with Ground Turkey and Rice in Tomato Sauce

Cabbage Rolls Stuffed with Ground Turkey and Rice in Tomato Sauce – close-up, Pinterest-ready plated recipe photo

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Cabbage Rolls Stuffed with Ground Turkey and Rice in Tomato Sauce

If you’re looking for a wholesome meal that won’t break the bank, these cabbage rolls stuffed with ground turkey and rice in tomato sauce are your answer. Packed with flavor and nutrients, this dish is not only delicious but also incredibly satisfying. Best of all, it uses simple, affordable ingredients, making it perfect for busy individuals and families on a budget—saving you time and money!

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Why You’ll Love It

  • Only 5 ingredients!
  • Family-friendly and picky-eater approved
  • No fancy equipment required
  • Easy to double for meal prep
  • Leftovers reheat like a dream
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 large head of cabbage
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 2 cans (15 oz each) tomato sauce
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

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Step-by-Step Instructions

  1. Prepare the Cabbage

    Fill a large pot with water and bring to a boil. Carefully remove the core from the cabbage and place it in the boiling water. Boil for about 2-3 minutes until the outer leaves are tender. Remove the cabbage and let it cool.

  2. Make the Filling

    In a large bowl, mix together ground turkey, cooked rice, Italian seasoning, salt, and pepper until well combined.

  3. Assemble the Rolls

    Gently peel off the cabbage leaves and place about 2-3 tablespoons of the filling in the center of each leaf. Roll up tightly, tucking in the sides like a burrito.

  4. Prepare the Sauce

    In a large pot or baking dish, pour one can of tomato sauce on the bottom to prevent sticking.

  5. Cook the Rolls

    Place cabbage rolls seam-side down in the dish, then cover them with the second can of tomato sauce.
    Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.

  6. Serve and Enjoy

    Once done, remove from the oven, let cool for a few minutes, and serve hot. Enjoy your delicious cabbage rolls!

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Keeping it Real

  • Cabbage rolls are a lifesaver for busy evenings; they’re easy to make and a family favorite!
  • Pair cooking with an online gig to make the most of your time at home. Earn while you stir!
  • This simple recipe allows you to feed your loved ones without overspending—perfect for today’s economy.
💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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