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Air Fryer Coconut Shrimp Tacos with Spicy Mango Slaw

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Do you find yourself juggling a hectic schedule while trying to put a tasty, affordable meal on the table? With our Air Fryer Coconut Shrimp Tacos and a dynamite spicy mango slaw, you can enjoy a delightful dinner without breaking the bank or a sweat. It’s perfect for busy, budget-savvy food lovers who crave something delicious and easy to prepare.

Why You’ll Love It

Only 5 ingredients!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 lb shrimp, peeled and deveined
1 cup coconut flakes
1 cup panko breadcrumbs
1 ripe mango, julienned
4 soft taco shells
1/4 cup mayonnaise
2 tbsp hot sauce
1 tbsp lime juice

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Instructions

Preheat your air fryer to 400°F (200°C).
In a shallow bowl, combine the coconut flakes and panko breadcrumbs.
Coat the shrimp in the mixture, pressing gently to adhere.
Place the shrimp in the air fryer basket in a single layer and cook for 5-7 minutes, or until golden and crispy.
Meanwhile, prepare the mango slaw by combining mango slices with mayonnaise, hot sauce, and lime juice in a medium bowl. Toss to combine.
Warm the taco shells in the microwave or a pan.
Assemble the tacos by adding the coconut shrimp and topping with spicy mango slaw.
Serve immediately and enjoy your fuss-free delightful dinner!

Real Talk

These coconut shrimp tacos are so quick and satisfying, you’ll wonder how dinner was ever complicated.
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