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Autumn Harvest: Cinnamon Maple Glazed Apple Tart
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Hey there, busy bees! Are you craving a dessert that embodies fall? Look no further than this Cinnamon Maple Glazed Apple Tart, the quintessential treat for an autumn evening. This tart not only fills your kitchen with the comforting aroma of baked apples and cinnamon, but it also lets you indulge without the guilt because it’s cost-effective and simple to make.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 sheet puff pastry, thawed
- 3 large apples, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Transfer to the prepared baking sheet.
- In a large bowl, toss the apple slices with sugar, cinnamon, and salt.
- Arrange the apple slices in an overlapping pattern on the puff pastry, leaving a border around the edges.
- In a small bowl, combine maple syrup and melted butter. Brush liberally over the apples and the pastry border.
- Brush the pastry edges with the beaten egg to ensure a golden crust.
- Bake for 20-25 minutes or until the pastry is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy your warm, glazed apple tart!
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Real Talk
Finding time to make a delicious homemade dessert can be as challenging as finding time to make extra cash. But here’s the deal: this Cinnamon Maple Glazed Apple Tart is a no-fuss dessert that’s perfect for juggling dessert time with side gigs that pay handsomely. Not only do you get to enjoy a scrumptious dessert, but you can earn while the tart bakes in the oven.
- Juggle making a treat and exploring side gigs that pay!
- Enjoy quick and easy recipes that don’t break the bank.
- Use this time to find new ways to supplement your income with real opportunities.
