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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Budget-Friendly BBQ Chicken Pizza by a Productivity Pro

Hey, fellow hustlers and food lovers! You know how we’re always on the lookout for ways to maximize our hustle without busting the budget? Well, I’ve got an incredible recipe for you that’s as gentle on the wallet as it is delicious! And here’s a little secret: making this pizza can teach you a thing or two about making money online while juggling everything else. So if you’re broke, busy or just love pizza, this one’s for you!

The Ingredients You Won’t Need to Robo-Call Your Bank About

1 store-bought pizza crust (or homemade if you’re really channeling that inner chef)
1 cup cooked chicken, shredded
1/2 cup BBQ sauce (plus a bit extra for drizzling)
1 cup shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh cilantro (because a little green makes us feel fancy, right?)

How-To: Assemble Your Tasty Masterpiece

Preheat your oven to 425°F (220°C). While it’s heating, admire how hot it gets without going over budget – just like this recipe! 😉
Roll out your pizza crust and place it on a baking sheet. It’s the foundation of your financial success, err… I mean, dinner.
In a small bowl, mix the shredded chicken with 1/4 cup of the BBQ sauce. This is where you make the magic happen – like matching with the perfect side hustle.
Spread the remaining BBQ sauce evenly over the crust. Think of it as spreading your efficiency across every aspect of your life.
Layer on the chicken, mozzarella cheese, and red onion slices. Watch it come together beautifully, just like your weeknight side gig schedule.
Bake in the preheated oven for 12–15 minutes or until the cheese is bubbling and the edges of the crust are golden brown.
Top with cilantro for that final touch of extra yum. Drizzle with a hint more BBQ sauce for the perfect Instagram pic before diving in!

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Real Talk: Life Lessons from Pizza and Productivity

Building a pizza (or a side hustle) starts with a solid foundation.
The best things are made layer by layer—whether it’s topping your pizza or building your resume.
Don’t shy away from new toppings… or opportunities. You never know what might taste (or pay) better than you expected!
Flexibility is key. You can switch up toppings or schedules as you see fit.

Pro Tip: Double the recipe, save one pizza for lunch the next day and the other for an unplanned night in. You’ll thank yourself when you’re knee-deep in new side gig applications or simply too comfy on the couch. Don’t forget to pin this recipe to your “Budget-Friendly Meals” board for easy access next time you’re in a culinary pinch!