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Burst of Citrus: Mandarin Orange Spiced Carrot Slaw
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Hey there, busy food lover! We’ve all been there—between juggling work, life, and everything in between, finding the time to whip up a tasty, affordable dish seems like a monumental task. But here’s a secret for you: it doesn’t have to be! Introducing the Mandarin Orange Spiced Carrot Slaw, a dish that’s as easy on the eyes as it is on your wallet. One of its best features? It’s packed with vibrant flavors that’ll keep you coming back for more!
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 cups of shredded carrots
- 1 cup of thinly sliced red cabbage
- 1 cup of mandarin orange segments
- 1/2 cup of raisins
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of Greek yogurt
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of ground cinnamon
- Salt and pepper to taste
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Instructions
- In a large mixing bowl, combine the shredded carrots, red cabbage, mandarin orange segments, raisins, and cilantro.
- In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, ground cinnamon, salt, and pepper until well combined.
- Pour the dressing over the carrot mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, give it a final toss and adjust seasoning as needed.
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