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Classic Italian Chicken Cacciatore: A Hearty One-Pot Meal
Imagine coming home to the comforting aroma of a classic Italian dish that’s both easy on your wallet and packed full of flavor. This Chicken Cacciatore recipe is perfect for busy families who crave delicious meals without the hassle of a complicated cleanup. With its robust flavors and simple preparation, this rustic dish is ideal for weeknights when time is tight, but you still want a hearty homemade dinner. It’s truly a one-pot wonder that will please your whole family without breaking the bank.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and brown on all sides. Remove and set aside.
- In the same pot, add onion, garlic, and bell pepper. Sauté until soft, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, and red wine (if using). Add oregano, basil, salt, and pepper.
- Return chicken to the pot. Cover and simmer for 30–40 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving hot. Enjoy!
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Real Talk: Balancing Life and Cooking
- This dish is not only a family favorite but also a great way to bring everyone to the table without stress.
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