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Coconut Curry Lentil Soup with Spinach and Sweet Potatoes
Feeling pressed for time but still want to cook something nourishing? This Coconut Curry Lentil Soup is your answer! With just a handful of ingredients and minimal prep, you can whip up a delicious dish that warms your soul and fuels your busy day. Plus, it’s budget-friendly, making it an easy choice for anyone looking to eat well without breaking the bank. It’s the perfect midweek meal!
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup red lentils
- 1 medium sweet potato, peeled and diced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 cups fresh spinach
- 2 tablespoons curry powder
- Salt and pepper to taste
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Step-by-Step Instructions
-
Prepare the Ingredients
Rinse the red lentils under cold water until the water runs clear. Peel and dice the sweet potato into small cubes.
-
Cook the Sweet Potatoes
In a large pot, add the diced sweet potato and the vegetable broth. Bring to a boil and cook for about 10 minutes, or until the sweet potatoes are tender.
-
Add the Lentils
Stir in the rinsed lentils and curry powder. Reduce to a simmer and cook for an additional 15-20 minutes until lentils are tender.
-
Add Coconut Milk and Spinach
Stir in the coconut milk and spinach, cooking until spinach is wilted and the soup is heated through.
-
Season to Taste
Season with salt and pepper to your preference, and serve warm.
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Keeping it Real
- This budget-friendly soup is perfect for busy weeknights when you need a wholesome meal in a hurry.
- Imagine cooking this delicious dish while earning money from home through simple gigs—what a win-win!
- With just five ingredients, you can easily keep your pantry stocked without stressing over a long grocery list.
