Love our recipes? Show your support by following us — pretty please!🥺
FOLLOW ON PINTEREST
Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Cozy Up with This Creamy Pumpkin Soup Recipe
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to enjoying delicious meals without draining your wallet. Imagine coming home to the comforting aroma of warm pumpkin soup simmering on the stove. Intrigued? Read on to discover how you can treat yourself to a wholesome, satisfying dish without the extravagant price tag. Enjoy this recipe that’s Under $2/serving!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional: Fresh parsley and pumpkin seeds for garnish
💸 Want Free Cash Instantly?
Get paid up to $5,000 per offer for testing games, apps, and surveys. Over 140,000+ offers available now — with instant cashouts by PayPal, bank, crypto, or gift cards. Top users earned $6,000+ last month!
- Earn money for playing games (Dice Dreams, Clash of Clans, Netflix, TikTok…)
- Surveys, free trials, and more
- Instant withdrawals — PayPal, crypto, Visa, and more
- Over 201,000+ Trustpilot reviews (4.6/5 stars!)
Sign Up Free — Earn Your First Cash in Minutes
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent (about 5 minutes).
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the pumpkin puree, vegetable broth, and coconut milk. Mix well to combine.
- Season with ground cinnamon, nutmeg, salt, and pepper. Bring the mixture to a gentle simmer.
- Cook uncovered for 20 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let it cool slightly before blending to a smooth consistency using an immersion blender or a countertop blender.
- Serve warm, garnished with fresh parsley and pumpkin seeds if desired.
Make Money While You Cook — Real Gigs That Paid Me
ChatJobs: Get Paid to Chat (No Experience Needed)
Earn up to $50/hour just chatting for companies like Amazon, TikTok, and Netflix. No phone calls, no video, and no sales required—just easy chat support jobs you can do on your phone or laptop. Gigs fill fast—apply now!
SocialPaid: Turn Scrolling Into Cash
Get paid $25–$50/hr posting memes, replying to DMs, and testing new features for brands on Instagram, Facebook, and Twitter. No followers needed—work from your phone, even while dinner simmers.
WritingJobs: Paid to Write from Anywhere
Earn $40–$100/hr for writing simple blog posts, reviews, or product descriptions. No degree or portfolio needed—just basic typing skills. Reader win: “Last week, one reader got her first paycheck in 3 days after signing up. Real talk!”
Let’s Keep It Real
- Pumpkin soup isn’t just for fall. It’s a year-round comfort anytime you need a hug in a bowl.
- Side gigs mean more than just extra cash. They provide the flexibility to pursue a passion, like perfecting your culinary craft.
- Cooking on a budget might seem restrictive, but it’s actually an opportunity to discover delicious flavors you might miss otherwise.