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Creamy Garlic Butter Shrimp Pasta: A Quick Weeknight Delight
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to help you serve up a dish that tastes like it’s from a five-star restaurant, but is easy enough for even the busiest mom or the most harried student. Ready in 15 minutes! This recipe combines the decadence of creamy garlic butter shrimp with the simplicity of pasta for a truly unbeatable meal.
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Chopped parsley, for garnish
- Lemon wedges, for serving
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Instructions
- Cook the pasta according to package directions; drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the remaining butter. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in heavy cream and Parmesan cheese until slightly thickened, about 1-2 minutes. Season with salt and pepper to taste.
- Return the cooked shrimp and drained pasta to the skillet. Gently toss to combine until heated through, about 2 minutes.
- Sprinkle with chopped parsley and serve immediately with lemon wedges.
Keeping It Real
- This dinner hack isn’t just easy on your wallet; it’s a sanity saver in those oh-so-common late-weeknight scrambles for time.
- Combine it with some side hustles and see how effortlessly feeling full and earning extra cash can be!
- Perfect for anyone juggling priorities between school, work, and family.
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