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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Create the Best Ever Classic Margherita Pizza from Scratch
Hey there, fellow home chef! Ever wonder if you can eat gourmet on a broke budget? Same. I’ve been there, struggling as a busy mom, juggling between helping the kids with math homework, and trying not to break the bank while putting a delightful dish on the dinner table. That’s why I had to share my favorite homemade classic Margherita pizza recipe that shines brightly in taste, ease, and budget-friendliness. No oven needed!
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 batch of store-bought or homemade pizza dough
- 1/2 cup pizza sauce
- 1-2 fresh mozzarella balls, sliced
- Fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
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Instructions
- Roll out your pizza dough on a flat surface to the desired thickness. If you’re shaking in your pizza sneakers worried about perfect circles — don’t be. Rustic edges give character!
- Heat a large skillet or a flat pan over medium-high heat. Place the rolled out dough on the pan. Cook for about 2 minutes, until the bottom is slightly golden.
- Turn the dough over and quickly spread pizza sauce over the top side.
- Lay down your slices of fresh mozzarella evenly across the sauce.
- Drizzle a bit of olive oil around the edges and a tiny splash over the cheese.
- Cover the pan with a lid, reduce the heat to medium, and allow the cheese to melt and the crust to cook through, which should take about 5 to 7 minutes.
- Once everything looks gooey and delicious, remove from the pan and scatter fresh basil leaves and a sprinkle of salt and pepper on top.
- Slice and serve your masterpiece. Voila, gourmet pizza without the gourmet price!
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Keeping It Real
Balancing a tasty homemade dinner with your financial goals might seem like a juggling act fit for the circus, but here’s the real talk:
- You don’t need a fancy oven to pull off pizza night; a humble skillet will do just fine.
- Your picky eaters will gobble this up, undoubtedly asking for seconds, which is always a win.
- Pair your kitchen efforts with a few side gigs like the ones I’ve listed, and feel your wallet smile.
