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Crisp Autumn Apple Bacon Salad with Maple Vinaigrette
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a salad that is not only Under $2/serving! but will also make you feel like a top chef in your own kitchen. Whether you’re a busy mom trying to sneak some healthy greens into your family’s diet or a broke student wanting to impress your date without breaking the bank, this recipe is your new go-to. Let’s dive in and make some magic happen with the humble apple and bacon combo!
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 cups mixed salad greens
- 2 apples, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted
- 1/4 cup goat cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
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Instructions
- In a large salad bowl, combine the salad greens, apples, bacon, red onion, walnuts, and goat cheese.
- In a small bowl, whisk together olive oil, maple syrup, and apple cider vinegar. Add salt and pepper to taste.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Taste and adjust seasoning if necessary. Serve immediately or keep in the fridge for a couple of hours for the flavors to meld together.
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Keeping it Real
- Balancing a budget doesn’t mean you can’t enjoy delicious meals. Just like stretching your ingredients, you can maximize your income through smart side gigs.
- Real life is hectic, but letting creativity flourish in both your cooking and hustling can relieve stress and bring joy.
- Your free time can be more productive than you think, whether by experimenting with recipes or trying out new money-making gigs.
