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Crispy Skillet Chicken Thighs with Mediterranean Lemon Herb Sauce
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For the busy home cook who craves a delicious meal without spending hours in the kitchen, these Crispy Skillet Chicken Thighs with Mediterranean Lemon Herb Sauce is a lifesaver. It brings together robust flavors in a dish that is both simple and delightful. One of the best things about this recipe is the one-pan cleanup. Who doesn’t love the convenience of minimal dishwashing?
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Season chicken thighs generously with salt and pepper.
- Place chicken thighs skin side down in the skillet and cook until skin is golden brown and crispy, about 7 minutes.
- Flip the chicken thighs and add minced garlic to the pan, sautéing until fragrant, about 1 minute.
- Add lemon juice, chicken broth, and oregano to the skillet, scraping up any brown bits from the bottom.
- Transfer the skillet to the preheated oven and roast until chicken is cooked through, about 15 minutes.
- Remove from oven, sprinkle with fresh parsley, and let it rest for a few minutes before serving.
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Real Talk: Balancing Life, Cooking, and Earning
- This chicken recipe is perfect for busy evenings when you have a full day and still need to feed the family.
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- Relax and enjoy your meal knowing you’ve tackled both dinner and side income effortlessly.
