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Decadent Chocolate Lava Cakes: A Sensational Dessert for Special Occasions
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: decadent chocolate lava cakes that are so luxurious they feel like a splurge, yet are surprisingly affordable. Seriously, this recipe costs Under $2/serving! Whether you’re a busy mom, a broke student, or just someone who craves an indulgent treat without breaking the bank, this recipe is your new best friend.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1/2 cup unsalted butter
- 1 cup high-quality dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
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Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, tapping out any excess.
- In a heatproof bowl, melt the butter and chocolate chips together over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together eggs, egg yolks, and sugar until pale and thick.
- Fold the melted chocolate into the egg mixture. Sift in flour and salt, folding gently until combined.
- Divide the batter evenly among prepared ramekins, filling each about 3/4 full.
- Bake in the preheated oven for 12-14 minutes, until the edges are firm and the centers are still soft.
- Let the cakes cool for 1 minute, then invert onto dessert plates. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.
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Keeping It Real: The Balance of Baking and Hustling
- Don’t have ramekins? Use cupcake tins!
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- Picky eaters at home? No worries, this chocolate delight wins over everyone.
