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Decadent Double Chocolate Brownies: Richer Than Ever
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a sinfully delicious brownie recipe that delivers the ultimate chocolate fix without the frills. No oven needed! Whether you’re a busy mom on the go or a student trying to meal prep for the week, these rich and fudgy brownies will be a game-changer for your sweet tooth cravings.
What Makes This Special
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup all-purpose flour
- 1 cup chocolate chips
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Instructions
- Mix the melted butter and sugar in a medium-sized bowl. Stir until well combined.
- Add the vanilla extract and salt, mixing thoroughly.
- Beat in the eggs, one at a time, until just blended.
- Sift in the cocoa powder, then fold in the flour until just mixed. Avoid overmixing to keep the brownies chewy.
- Stir in the chocolate chips, then pour the batter into a greased 8×8-inch pan.
- Cover with a microwave-safe lid, then microwave on medium heat for 5-6 minutes. Check with a toothpick; your brownies are done when it comes out mostly clean.
- Let them cool slightly before cutting into squares and serving.
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Keeping It Real: Balancing Sweet Tooth and Hustling
- Turn those quiet baking moments into cash-grabbing opportunities by setting up small side gigs like surveys or testing apps.
- No time lost when you can mix internet hustles with chocolate indulgence.
- The more you bake, the better you’ll manage multitasking both recipes and digital rewards.
