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Decadent Salted Caramel Brownies: The Perfect Sweet Indulgence
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for heavenly brownies that’ll make you feel like you’re dining at a fancy restaurant, without burning through your wallet. Only 5 ingredients! That’s right, you can whip up something divine without a lengthy grocery list. Perfect for the busy mom trying to keep the kids happy or the student looking for a sweet escape between study sessions.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup salted caramel sauce
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Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.
- Allow the mixture to cool slightly before adding eggs, one at a time, beating well after each addition.
- Gently fold in the flour until the mixture is smooth.
- Pour half of the batter into the prepared pan. Drizzle half of the salted caramel sauce over the batter.
- Pour the remaining batter over the caramel layer and top with the remaining caramel sauce.
- Bake for 35 minutes or until the center is set. Allow to cool in the pan before cutting into squares.
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Keeping It Real: Sweet Treats and Side Hustles
- Enjoying these brownies doesn’t have to break your break. Seriously, 5 ingredients is as budget-friendly as it gets!
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