Early Bird Quiche for Side Hustlers Who Fly Fast and Light

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Early Bird Quiche for Side Hustlers Who Fly Fast and Light

Hey there, fellow side hustlers! 🌞 I see you. You’re working hard to make that extra cash, and sometimes it feels a lot like making magic from scratch… kind of like this delicious Early Bird Quiche we’re about to dive into. Just like earning money online, this recipe is both rewarding and a piece of cake (or should I say quiche?). Whether you’re squeezing in some freelance work before breakfast or dreaming of quitting your 9-5, this quiche is the breakfast boost you need. Quick to make, packed with goodies, and it’s going to set your day—and maybe your bank balance—up for success. So let’s get cracking!

What You’ll Need

  • 1 refrigerated pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Let’s Make This Quiche Happen!

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate with butter and gently fit the pie crust into it. Make sure to fold the edges under to prevent any spillover.
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Sprinkle the cheese, ham, and green onions evenly over the pie crust. You’re layering in all the gigs, uh, I mean goodies.
  4. Pour the egg mixture over the top of your filling, allowing it to settle into all the nooks and crannies.
  5. Bake for 35-40 minutes, or until the center is set, and the top looks golden and delicious. That aroma is your breakfast calling!
  6. Allow it to cool for 10 minutes. Slice, serve, and tackle your day like the champion hustler you are!

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Real Talk: Hustling & Cooking

  • You don’t need to be a master chef to create something delicious—just like you don’t need a degree to make money online.
  • Planning and time management? Whether it’s a quiche or a new side gig, that’s the secret sauce for success.
  • It’s all about using what you’ve got—maybe that’s leftover ham for your quiche or your knack for chatting online.
  • Flexibility is key. Want breakfast for dinner? Do it. Need to work your online job in your PJs? Absolutely.

Save for Later!

Before you dash off to conquer the world with your new recipe and side gigs, be sure to pin this recipe for later. You never know when you’ll need that quick breakfast win!

Love our recipes? Show your support by following us — pretty please!🥺

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