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Elevate Your Morning with Fluffy Whole Wheat Pancakes
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: make this incredible homemade breakfast in the comfort of your own kitchen and surprise everyone with your chef-level skills. The best part? Ready in 15 minutes! That’s right, you’re just a handful of minutes away from flipping your morning completely around with these fluffy whole wheat pancakes.
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 large egg
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Instructions
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, melted butter, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients, and stir until just combined.
- Heat a non-stick skillet over medium heat. Use a ladle to pour batter onto the skillet.
- Cook each pancake until you see bubbles forming on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.
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Real Talk: Balancing Pancakes and Paychecks
This recipe saves your mornings and costs less than a latte, but what about those student loans or that holiday fund? Here’s the real deal:
- Meal prep like a boss — Whip up a batch and freeze individual pancakes for grab-and-go breakfasts all week.
- Juggling gigs — Tired of watching TV? Fuel your late-night study session or binge-watch with some paid side hustles you can do anytime.
- Balance your budget — Whenever you cook, pair it with a few minutes of side hustling, and watch your savings stack up faster than those pancakes on your plate!
