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Embark on Flavor with these Moroccan Spiced Lamb Meatballs
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for all the busy moms, broke students, and basically anyone with a never-ending to-do list: these Moroccan Spiced Lamb Meatballs. They’re packed with flavor, easy to make, and, guess what, No oven needed! Yes, you heard that right! These meatballs are the perfect blend of simplicity and exotic taste, and they’ll have you feeling like a culinary rockstar without destroying your wallet or demanding your whole afternoon.
What Makes This Special
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups tomato sauce
- 1/4 cup fresh parsley, chopped
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Instructions
- In a large bowl, combine ground lamb, breadcrumbs, beaten egg, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until everything is fully combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until all sides are browned, about 5-7 minutes.
- Pour the tomato sauce into the skillet, stirring gently to cover the meatballs. Reduce the heat to low, cover, and let simmer for 15-20 minutes.
- Sprinkle the chopped fresh parsley over the meatballs before serving.
- Enjoy them solo, with rice, or your favorite bread.
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Keeping It Real: Side Gigs and Savvy Cooking
- Got a busy life? These meatballs are quick and satisfying, perfect for feeding a full house or batch cooking for the week.
- Turning downtime into cash while your meatballs simmer is the ultimate multitasking move.
- Chasing flavors on a budget? These meatballs offer a taste of Morocco without breaking the bank.
