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Fall in Love with Decadent Chocolate Hazelnut Torte
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Are you craving something decadent yet easy to whip up after a long day? Enter the Chocolate Hazelnut Torte—a dessert that promises to make your taste buds dance with joy without breaking the bank or making a mess in the kitchen. Whether you’re looking for a quick treat for your family or a delightful dessert to impress guests, this torte has you covered.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, finely ground
- 1/2 cup chocolate chips
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Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the melted butter with the granulated sugar and brown sugar until combined.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the ground hazelnuts and chocolate chips.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
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Real Talk: Making the Most of Your Day
- Relish the joy of creating a dessert like Chocolate Hazelnut Torte from scratch, knowing it’s both affordable and rewarding.
- Maximize your time in the kitchen by combining cooking with side gigs that bring in extra cash.
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