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Freshly Baked Garlic Herb Bread in Under an Hour
Hey there, all you busy moms on the go and broke college students craving a home-cooked meal! Ever catch yourself wondering if you can eat gourmet on a broke budget? Same here! Meet your new best friend, homemade garlic herb bread. It is simply scrumptious and boasts Only 5 ingredients! It’s time to get baking—without breaking the bank.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 cup warm water (110°F to 115°F)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder and a mix of your favorite dried herbs (like oregano and basil)
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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour and instant yeast. Gradually add warm water, stirring until you have a sticky dough.
- Drizzle olive oil over the dough, and then sprinkle in the garlic powder and herbs.
- Knead the dough in the bowl for about 5 minutes until smooth. Let it rest for 5 minutes.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Let the dough rise for about 10 minutes, then bake in the oven for 20-25 minutes until golden brown.
- Cool on a wire rack for a few minutes before slicing. Enjoy your gourmet bread that’s made on a broke budget!
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Keeping It Real: Sticking to Budgets and Making Bread
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