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Garden Fresh: Zesty Spring Pea and Mint Risotto
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In today’s fast-paced world, who doesn’t love an easy recipe that is also easy on the wallet? Our Zesty Spring Pea and Mint Risotto is here to save the day! With a price tag of under $2 per serving, it’s perfect for those who crave a comforting, flavorful meal without breaking the bank. This dish comes together with pantry staples and fresh garden finds, making it an ideal weeknight meal for busy families.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup Arborio rice
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup fresh or frozen peas
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint leaves, chopped
- Salt and pepper to taste
- `Zest of 1 lemon
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Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring frequently until the onion becomes translucent.
- Add the Arborio rice to the pan and cook, stirring, for about 1-2 minutes until the rice turns slightly translucent around the edges.
- Lower the heat and begin adding the vegetable broth, one cup at a time, stirring continuously. Allow the rice to absorb most of the liquid before adding more.
- Once all the broth has been added, stir in the peas and cook until they are bright green and tender, about 2-3 minutes.
- Remove the saucepan from heat. Stir in the Parmesan cheese, fresh mint, lemon zest, salt, and pepper.
- Serve the risotto hot, garnished with additional mint if desired.
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- Let’s face it, we all have days when we juggle between cooking and managing finances. This recipe helps save money and time in the kitchen.
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