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Gluten-Free Delight: Mouthwatering Almond Flour Banana Bread
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: No oven needed! Whether you’re a busy mom juggling between school drop-offs and work, or a student counting every dollar, feeding yourself and your family with wholesome goodness shouldn’t break the bank.
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup almond butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup chocolate chips (optional)
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Instructions
- In a large mixing bowl, blend the mashed bananas with almond butter until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- Stir in the almond flour, baking soda, and salt until you have a smooth batter.
- Fold in the chocolate chips if desired.
- Pour the mixture into a greased or lined loaf pan.
- Cook in a slow cooker on high for 2-3 hours or until a toothpick inserted into the center comes out clean.
- Let it cool slightly in the pan before transferring it to a wire rack to cool completely.
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Keeping It Real
- This banana bread is proof that you don’t need much to make something wonderful. It’s all about using what’s easily available and making magic happen!
- Just like these flexible job opportunities, it’s about fitting things into your lifestyle and making every moment count—be it nourishing yourself or earning extra cash.
- Don’t stress about the perfect oven or fancy gadgets. Doing (or baking) with what you have is often enough.
