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Hearty Vegetable Lentil Stew: A Bowl of Comfort
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for a simple, delicious meal that doesn’t break the bank. Only 5 ingredients! This Hearty Vegetable Lentil Stew is here to save your dinner time woes. Whether you’re a busy mom or a broke student, if you’re looking to eat better while keeping it fuss-free and affordable, look no further!
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup dried lentils
- 2 carrots, chopped
- 1 onion, diced
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
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Instructions
- Rinse the lentils under cold water until the water runs clear. Set aside.
- In a large pot, sauté the chopped onions and carrots over medium heat until onions are translucent.
- Add in the rinsed lentils, vegetable broth, and diced tomatoes. Stir well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. Serve hot with a side of crusty bread or a dollop of yogurt.
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Keeping It Real
- Balance: A hearty stew like this is perfect to pair with your side hustle because it cooks while you get things done.
- Budget-Friendly: Simple ingredients mean more money to invest in your ideas or savings.
- Time-Saving: Prep the recipe once, and enjoy effortless meals (and more time for money-making gigs) throughout the week.
