Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Heavenly Almond and Orange Blossom Cake

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for impressing everyone — from your picky toddlers to your foodie friends — without shelling out the big bucks. Enter the Only 5 ingredients! This cake is your ticket to dessert heaven and your wallet’s new best friend.

What Makes This Special

• Only 5 ingredients!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 2 cups almond flour
• 3 large eggs
• 1 cup sugar
• 1 tablespoon orange blossom water
• 1 tablespoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the almond flour, sugar, and baking powder until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the orange blossom water, mixing until you have a smooth batter.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve with a dusting of powdered sugar or a dollop of whipped cream, if desired.

Keeping It Real

• Even when you’re pinching pennies, a treat like this cake can make any day feel special.
• Combine the simplicity of this recipe with a side hustle, and you’ll be eating gourmet while boosting your income.
• Perfect for quiet nights in with Netflix or entertaining friends without breaking the bank.