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Honey Garlic Glazed Salmon with Sautéed Broccoli and Rice
If you’re looking for a quick, tasty meal that won’t break the bank, this Honey Garlic Glazed Salmon is a game-changer. It combines succulent salmon fillets with a sweet and savory glaze, perfectly paired with sautéed broccoli and fluffy rice. Perfect for busy weeknights, this dish is not only delicious but also nutritious and family-approved. Get ready to impress everyone at the dinner table without spending hours in the kitchen!
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup cooked rice (white or brown)
- Salt and pepper to taste
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Step-by-Step Instructions
-
Prepare the Sauce
In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
-
Cook the Salmon
Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes, until the skin is crispy.
-
Glaze the Salmon
Flip the salmon fillets and pour the honey garlic sauce over them. Cook for another 3-4 minutes, until the salmon is cooked through and the sauce has thickened.
-
Sauté the Broccoli
In the same skillet, add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Season with salt and pepper.
-
Serve
Serve the honey garlic salmon over cooked rice and top with sautéed broccoli. Enjoy!
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Keeping it Real
- This meal is not just affordable; it’s a delightful way to use quality ingredients without splurging.
- Cooking at home opens the door to creative side hustles, from writing about your meal prep to sharing recipes online.
- Balancing family time and work commitments? This quick recipe fits right into your busy schedule.
