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How to Make the Perfectly Crisp, Oven-Baked Sweet Potato Fries
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for making life delicious without breaking the bank. Want a side dish that feels fancy but is effortless enough for a busy weeknight? Look no further. We’re talking about No oven needed! Sweet Potato Fries, a recipe that saves you time, money, and those last few brain cells you have before the kids come home.
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
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Instructions
- Peel and slice the sweet potatoes into thin, even strips.
- In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat an air fryer to 400°F (205°C).
- Place the fries in the air fryer basket in a single layer, cooking in batches if necessary.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and golden.
- If desired, garnish with freshly chopped parsley before serving.
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Keeping it Real
- No one has the time or money to throw at complicated recipes, especially when side gigs can pay for the groceries.
- This recipe is a testament to how you can achieve big flavors on a budget and sneak in some extra cash on the side.
- Consider side gigs as not just extra income but as enabling moments of ease and comfort in cooking.
