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Irresistible Autumn Harvest Pie: A Cozy Slice of Fall Flavors
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack — an Irresistible Autumn Harvest Pie that brings together the best flavors of fall in an affordable and ridiculously tasty dish. It’s perfect for busy moms, broke students, or anyone who loves the rich and hearty flavors of autumn without the hefty price tag.
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups cubed butternut squash
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère cheese (or cheese of choice)
- 2 eggs, beaten
- 1/2 cup heavy cream
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Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onions and cook until softened, about 2-3 minutes.
- Add the garlic, mushrooms, and butternut squash. Sauté for an additional 5-7 minutes or until the squash is tender.
- Stir in the baby spinach, thyme, salt, and pepper. Cook until the spinach is wilted.
- In a bowl, whisk together the eggs and heavy cream. Set aside.
- Place your pie crust in a pie dish. Fill with the vegetable mixture, then pour the egg and cream mixture over the top.
- Sprinkle shredded Gruyère cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
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Real Talk: Balancing Meals and Side Hustles
- This pie is just like life: balance sweet and savory, and it all comes together beautifully.
- Putting a hot meal on the table is satisfying, but so is earning a little extra cash while you cook it.
- Whether you’re scrapping together a meal or picking up a side gig, remember every bit adds up.
