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Irresistible Autumn Harvest Soup: A Cozy Bowl of Seasonal Comfort
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: this heartwarming Autumn Harvest Soup that’s not only under $2/serving! but also bursting with flavor and nourishment. It’s perfect for those chilly evenings when you want to fill your home with the aroma of fall without burning a hole in your wallet.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 apples, peeled and chopped
- 1 butternut squash, peeled and cubed
- 6 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Optional: Fresh thyme for garnish
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Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until fragrant, about 3-4 minutes.
- Stir in the carrots, apples, and butternut squash. Cook for another 5 minutes, allowing the veggies to slightly caramelize.
- Add the vegetable broth and cinnamon. Season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-35 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
- Serve hot, garnished with fresh thyme if desired.
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Keeping It Real
- This soup is more than just a dinner option, it’s a budget-friendly way to enjoy the taste of fall.
- Alongside making delicious meals, consider those side gigs for extra cash without leaving your kitchen.
- Stretching your dollars on ingredients while earning more on the side is a win-win for your wallet!
