Irresistible Lemon Drizzle Cake with a Zesty Twist

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Irresistible Lemon Drizzle Cake with a Zesty Twist

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for an incredibly delicious dessert that not only tastes like it’s straight from a fancy patisserie but also respects your wallet. Whether you’re a busy mom, a broke student, or just someone who loves a good dessert without unnecessary hassle, this cake is your divine answer. No oven needed!

What Makes This Special

  • No oven needed!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/3 cup lemon juice (freshly squeezed for best taste)
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to blend evenly.
  2. In another bowl, whisk together the eggs, melted butter, lemon juice, and lemon zest.
  3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Line a baking pan with parchment paper or lightly grease it.
  5. Pour the batter into the prepared pan and cover with a lid or aluminum foil.
  6. Place the covered pan in a larger pot with a little water for steaming (like a makeshift double boiler), and steam over medium heat for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Once the cake has steamed, remove it from the heat and let it cool for 10 minutes on a wire rack.
  8. Optional: Drizzle with a simple icing made from powdered sugar and lemon juice for extra zest!
  9. Cut into slices and serve with a dollop of whipped cream or a side of fresh berries.

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Keeping It Real

  • The reality of life is sometimes the paycheck feels two steps behind inflation. These cakes and these jobs are how we fight back, one gig, and one slice at a time.
  • This lemon drizzle cake doesn’t just soothe sweet cravings; it pairs perfectly with your go-getter attitude in chasing down those extra dollars.
  • I’m about helping you balance the delicious with the diligent. Whip up this cake for morale while applying to those gigs that pay the bills!
💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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