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Irresistibly Creamy Garlic Parmesan Risotto: A Simple Step-by-Step Guide
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: a luxuriously creamy Garlic Parmesan Risotto that fits perfectly into your whirlwind days. From busy moms juggling kids’ meals to broke students scrounging for the next cheap dinner idea, this is your answer. It’s delicious, indulgent, and Ready in 15 minutes! Yes, you read that correctly!
Why You’ll Love It
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup Arborio rice
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Optional: Garnish with fresh parsley and a squeeze of lemon
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Instructions
- In a saucepan, bring the chicken or vegetable broth to a gentle simmer, then reduce the heat to low to keep warm.
- In a separate large pan, melt the butter over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Add the minced garlic and Arborio rice to the pan. Stir to coat the rice with the butter, letting it toast slightly for about 1 minute.
- Ladle 1 cup of the warm broth into the rice mixture, stirring constantly until most of the liquid is absorbed.
- Continue adding the broth one cup at a time, stirring until absorbed after each addition. This should take about 15 minutes total.
- Once the rice is creamy and al dente, stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Remove from heat and let sit for a couple of minutes before serving. Optional: Garnish with fresh parsley and a squeeze of lemon for added brightness.
Keeping it Real
- This risotto is proof that gourmet doesn’t have to mean spending a fortune.
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