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Melt-in-Your-Mouth Chocolate Chip Cookies with a Secret Ingredient
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: transform simple, affordable ingredients into mouth-watering delights that make you feel like a master chef. One standout treat that won’t break the bank is my chocolate chip cookies, crafted with a Under $2/serving! twist that will leave your taste buds dancing.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 package (3.4 ounces) instant vanilla pudding mix
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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in the chocolate chips and instant vanilla pudding mix until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the center still looks soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Keeping It Real
- Cookies don’t just satisfy a sweet tooth—they pair perfectly with side gigs to maximize your day.
- Use baking as a break and let those earnings roll in while you wait for that delicious aroma to fill your kitchen.
- Balance is key: indulge in your sweet creations and free up some cash flow by pairing your time in the kitchen with practical side gigs.
