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Mouthwatering Maple-Glazed Salmon You Can’t Resist
Hey busy moms, broke students, and everyone in between — you ever wonder if you can eat gourmet on a broke budget? Same. I found myself staring at a gourmet menu while my wallet screamed, “Nah!” But then, I discovered a way to bring that gourmet experience right into my kitchen without breaking the bank. Under $2/serving! That’s not a typo. I promise this dish will have you feeling like a Michelin-starred chef!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: Chopped green onions for garnish
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Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, and lemon juice.
- Place the salmon fillets in a baking dish, skin-side down. Season lightly with salt and pepper.
- Pour the maple glaze over the salmon, ensuring each piece is well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Garnish with chopped green onions before serving.
- Serve with your favorite sides and enjoy!
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