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Mouthwatering Thai Peanut Noodle Salad: A Burst of Exotic Freshness
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for getting maximum flavor with minimal effort. Imagine a dish that’s vibrant, delicious, and won’t break the bank. Introducing my simple to make Thai Peanut Noodle Salad that’s only 5 ingredients! Perfect for those crazy-busy days when you’re juggling between work, kids, or studies but still want something delicious and fulfilling on the table.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 8 oz of rice noodles
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup mixed veggies (like shredded carrot or bell peppers)
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Instructions
- Start by cooking the rice noodles according to package instructions, then drain and rinse under cold water to stop the cooking process.
- In a large bowl, whisk together the peanut butter, soy sauce, and honey until smooth and well combined.
- Add the cooked noodles to the bowl and toss them in the peanut sauce until well coated.
- Stir in the mixed veggies of your choice, adding a burst of color and nutrients.
- Serve chilled or at room temperature and enjoy this exotic taste that’s good for your wallet and your schedule!
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Keeping It Real
- This dish is not only budget-friendly but also time-saving—perfect for that reliable go-to meal when life gets a little too hectic without warning.
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