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Mushroom and Thyme Tart: Elegant Brunch Delight

Are you always on the lookout for simple yet elegant recipes that won’t break the bank? Look no further than this Mushroom and Thyme Tart! Perfect for a brunch gathering, this dish combines rustic flavors with a hint of sophistication. The earthy mushrooms, fresh thyme, and a flaky crust make this a must-try for anyone who enjoys quick and delicious meals. Whether you’re entertaining or simply need a new family favorite, this tart delivers on all fronts.

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Why You’ll Love It

Ready in 20 minutes!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 sheet of puff pastry
1 cup of sliced cremini mushrooms
1 small onion, finely chopped
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
1/2 cup shredded cheese (Gruyère or Swiss)
Salt and pepper to taste
1 egg, beaten (for egg wash)

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Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface to smoothen it. Place it on the prepared baking sheet.
In a pan, heat olive oil over medium heat. Add onions and cook until translucent.
Add mushrooms and thyme to the pan and cook until the mushrooms are golden brown. Season with salt and pepper.
Spread the mushroom mixture over the puff pastry, leaving a border around the edges.
Sprinkle cheese on top of the mushrooms.
Brush the exposed pastry edges with beaten egg to ensure a golden finish.
Bake in the oven for 15–20 minutes or until the pastry is golden and puffed up.
Remove from the oven, let it cool slightly, then slice and serve warm.

Enhancements and Tips

For an extra kick, add some garlic while sautéing the onions.
Want more flavor? Drizzle with a bit of balsamic glaze before serving.
Choose your favorite cheese to add a personal twist.

Real Talk

The Mushroom and Thyme Tart is not just a recipe—it’s a way to effortlessly bring elegance and flavor to any meal.
With side gigs at your fingertips, you can manage your time efficiently while indulging in your passion for cooking at home.
Turning downtime into profitable moments can be as satisfying as savoring that first bite of the tart.

💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!