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One-Pot Creamy Tuscan Chicken: Your New Weeknight Savior
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack—a delicious, rich, and creamy Tuscan Chicken recipe that’s an absolute lifesaver on busy weeknights. Whether you’re a bustling mom, an overworked student, or simply looking for something other than takeout, this recipe checks all the boxes. It’s not just about indulgence; it’s about Under $2/serving! and packed with flavors that’ll leave you and your family feeling spoiled.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1.5 lbs chicken thighs
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
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Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken thighs and season with salt and pepper. Cook until brown on both sides, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds till fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan. Let it simmer for about 2 minutes.
- Reduce the heat, stir in the heavy cream and Italian seasoning. Mix well.
- Add sun-dried tomatoes and spinach, allowing the spinach to wilt.
- Return the chicken to the skillet and let it simmer in the creamy sauce for about 5-10 minutes, or until fully cooked.
- Sprinkle parmesan cheese over the top and serve warm.
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- Your go-to recipe when time is tight and tastebuds are demanding something exciting without a hefty price tag.
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